Bristol Farms Careers

Meat Clerk (CA, Palm Desert)

Wed, 22 Feb 2012 18:12:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Responsible to learn procedures and products offered for sale in the Meat Department. � Responsible for learning product location (including sales floor,); descriptions and ingredients. � Satisfies customer requests by obtaining items from behind the Meat Department counters. � Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.

Meat Cutter (CA, Palm Desert)

Wed, 22 Feb 2012 18:12:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops for individual servings. � Assures that enough counter help is on the floor to guarantee excellent customer service. � Provides information to customers about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items and self-serve items. � Maintains all Meat Department display cases up to Bristol Farms standards. Fills showcase once meat has been cut. � Responsible to organize and direct all Meat Cutters in prioritizing tasks; checking production and quality control; maintaining proper rotation of all perishable products; receiving procedures; sanitation and safety; management.

Catering Manager (CA, Los Angeles)

Wed, 22 Feb 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Maintains the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management. � Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, Chamber of Commerce meetings, referrals, company database and other sources to sell and promote all services of the Catering Department. � Responsible for maintaining customer database including keeping accurate files and ensuring that all orders have proper names, addresses, telephone numbers and account information. (All orders must be kept filed for one (1) year.) � Works closely with Catering Coordinators, Production Supervisors, and Drivers to insure all delivery and pick-up times are met. � Responsible for the day-to-day training of catering staff in all aspects of job, including proper equipment use, sales techniques, food preparation, food presentation, food delivery, record keeping/billing, reporting, personnel issues, and scheduling. � Coordinates menus, table and equipment schematics, rentals, outside staffing, service and chef itinerary, order list, floral, and any other service a customer may require.

Catering Manager (CA, West Hollywood)

Wed, 22 Feb 2012 00:00:00 GMT

Catering Manager (CA, La Jolla)

Wed, 22 Feb 2012 00:00:00 GMT

Catering Manager (CA, Los Angeles)

Wed, 22 Feb 2012 00:00:00 GMT

Wine Clerk (CA, West Hollywood)

Tue, 14 Feb 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Assures proper displaying and selling of all Liquor products to customers and advises customers on quality of wine, method of handling, and other factors affecting the product. � Responsible for maintaining and practicing department standards. � Responsible for serving customers with excellent service. � Leads by example; model correct behavior and adherence to company policies and procedures. � Follows the employee handbook at all times, especially on service standards and appearance.

Vitamin Manager (CA, San Francisco)

Mon, 06 Feb 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Fully responsible for the operation of the Vitamin Department, this includes, � Operations, planning, directing, managing and achieving targeted profits. � Maintains high profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management (shrink). � Prepares daily schedule and directs activities of vitamin department employees. � Assures in-service training for all employees and documents all training. � Assures high quality and proper quantity through accurate ordering and receiving. � Manages and assures proper displays in store entrance & end caps in accordance with Lazy Acres merchandising standards. � Assures daily price changes are done accurately & completed before store opens; maintaining price integrity at all times. � Examines products bought for resale or received for storage. � Handles all customer complaints in such a manner so as to assure repeat business no mater the complaint.

Maintenance Worker (CA, Santa Barbara)

Tue, 17 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Cleans and polishes lighting fixtures, marble surfaces, and trim. � Cleans rooms, hallways, lobbies, lounges, rest rooms, corridors, elevators, stairways, and locker rooms and other work areas. � Sweeps, scrubs, waxes, and polishes floor. � Cleans rugs, carpets, upholstered furniture, and draperies. � Dusts furniture and equipment. � Polishes metalwork. � Washes walls, ceiling, and woodwork. � Washes windows, door panels, and sills. � Empties wastebaskets, and empties and cleans ashtrays. � Transports trash and waste to disposal area. � Replenishes bathroom supplies. � Replaces light bulbs. � Transports small equipment or tools between departments.

Grocery Clerk (CA, San Francisco)

Mon, 16 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Stocks shelves, dairy case and other areas of the department. � Fills customer orders by obtaining items from shelves, freezers, coolers, bins, tables, or containers. � Rotates stock to assure high quality, fresh merchandise at all times. � Required to operate a cash register following established policies and procedures. � Accurately prices all merchandise by stamping, marking, or placing shelf tags/signs. � Assures daily price changes are done accurately & completed before store opens; maintaining price integrity at all times. � Monitors pull dates on all Grocery merchandise. � Maintains a clean & safe work area at all times. Keeps aisles free of cardboard and overstock merchandise.

Deli Clerk (CA, San Francisco)

Mon, 16 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Serves customers at the deli counter by listening to the request and obtaining the desired product. � Accurately scales all weighable products, including the use of correct tares & codes to determine price. � Sets up advertising displays or arranges merchandise on counter and tables to promote sales. � Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.

Cashier (CA, San Francisco)

Mon, 16 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Adheres to all Bristol Farms policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift. � Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions. � Accurately records daily transaction amounts from cash register to balance cash drawer. � Required to memorize produce codes and apply the proper code used to record the sale. � Packages and handles customers� groceries according to their preference - paper, plastic, or both. Offers/assists Customers with carry out service. � Collects shopping carts from inside the store and from the outer perimeter of the store, parking lot and any other areas where needed. Keeps Floral Department free of hand baskets and shopping carts.

Produce Clerk (CA, West Hollywood)

Wed, 11 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Washes, cuts, peels, wraps and prepares fruit for stocking. � Sets up displays and stocks shelves, coolers, counter, bins, tables, or containers, with new merchandise � Stamps, marks, or tags price on merchandise. � Answers customer questions and meets the needs of the customer at all times by providing information about various types of produce. Also provides information about cooking produce items and/or products. � Ability to know the various types of produce, where they come from , how they grow, how they are prepared, and their life span.

Vitamin Clerk (CA, San Francisco)

Tue, 10 Jan 2012 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Stocks shelves and other areas of the department. � Fills customer orders by obtaining items from shelves, bins, tables, or containers. � Rotates stock to assure high quality, fresh merchandise at all times. � Required to operate a cash register following established policies and procedures. � Accurately prices all merchandise by stamping, marking, or placing shelf tags/signs. � Monitors pull dates on all Vitamin merchandise. � Maintains a clean & safe work area at all times. Keeps aisles free of cardboard and overstock merchandise.

Produce Clerk (CA, La Jolla)

Mon, 05 Dec 2011 00:00:00 GMT

Cashier (CA, Newport Beach)

Mon, 21 Nov 2011 00:00:00 GMT

Produce Clerk (CA, Santa Barbara)

Mon, 14 Nov 2011 00:00:00 GMT

Dishwasher (CA, Manhattan Beach)

Mon, 14 Nov 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Scrapes foods from dirty dishes and wash them by hand or place them in racks or on a conveyor to dishwashing machine. � Washes pots, pans, trays, worktables, walls, refrigerators, and meat blocks. � Sweeps and mops kitchen floors. � Separates and removes trash and garbage and places it in designated containers.

Cafe Cook (CA, Rolling Hills Estates)

Thu, 03 Nov 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Preps, prepares and cooks all items needed for daily orders. � Follows all Bristol Farms� recipes, and portion sizes when preparing foods following exact specifications. � Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts. Peels, cleans and cuts fruits to be served for breakfast of compotes. Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads. � Mixes ingredients for green salads, fruit salads, and potato salad.

Bakery Clerk (CA, Santa Barbara)

Wed, 26 Oct 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Promotes the welfare of the bakery department by performing duties that will maximize sales, reduce shrink and guarantee superior customer service. � Packages, stocks, displays and merchandises all bakery goods according to company standards. � Maintains current health department codes and company standards by cleaning & sanitizing bakery equipment, counters, displays, cases, and floors. � Use of bread slicer is required.

Catering Server (CA, Manhattan Beach)

Sun, 18 Sep 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Arrives at scheduled events on time and dressed in proper uniform. (Uniforms may change to client�s specification.) � Knows contents of catering menu and is able to answer customer questions concerning food being served, ingredients used and preparation methods. � Helps set up buffet tables, dining tables, bars, equipment (chaffers, coffee brewers); light chaffers; plugs in equipment, and all other necessary duties. � Helps decorate event site, including displays, lighting candles, miscellaneous props.

Meat Cutter (CA, Santa Barbara)

Wed, 14 Sep 2011 00:00:00 GMT

Meat Clerk (CA, Palm Desert)

Mon, 12 Sep 2011 00:00:00 GMT

Bakery Clerk (CA, Palm Desert)

Mon, 12 Sep 2011 00:00:00 GMT

Deli Clerk (CA, Palm Desert)

Mon, 12 Sep 2011 00:00:00 GMT

Cake Decorator (CA, Palm Desert)

Mon, 12 Sep 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Prepares cakes, icings and any other necessary items needed for decorating. � Follows guidelines established in the Cake Production Manual. � Decorates all cakes within specified time indicated for all customer orders. � Decorates cookies, cakes, cupcakes and other baked goods for display and bakery counter. � Assists the Bakery Manager as needed. Duties may include packaging product and serving customers on the counter. � Answers the telephone and takes bakery orders as necessary. � Packages, displays and merchandises all bakery goods according to company standards. � Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms� stringent standards. � Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation.

Cafe Cook (CA, Rolling Hills Estates)

Fri, 09 Sep 2011 00:00:00 GMT

Cashier (CA, Santa Barbara)

Tue, 06 Sep 2011 00:00:00 GMT

Baker (CA, San Francisco)

Thu, 01 Sep 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Bakes and/or produces all bakery products as established in Bakery Production Guide. � Prepares bakery and specialty products such as bagels, breads or pastries as directed by the Bakery Manager and the corporate office. � Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms� stringent standards. � Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation. � Follows production schedule created by the Bakery Manager. � Assists customers with orders; suggests other bakery products to accompany order.

Cake Decorator (CA, San Francisco)

Thu, 01 Sep 2011 00:00:00 GMT

Sushi Clerk (CA, San Francisco)

Wed, 27 Jul 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Prepares sushi in quantities according to menu and number of persons to be served. � Prepares all sushi items using proper kitchen equipment. � Maintains a clean work area at all times. � Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.

Deli Cook (CA, Palm Desert)

Mon, 20 Jun 2011 00:00:00 GMT

Duties & Responsibilities other duties may be assigned: � Practice safe food handling procedures at all times. � Preps, prepares and cooks all items needed for daily orders. � Follows all Bristol Farms� recipes, and portion sizes when preparing foods following exact specifications. � Mixes ingredients for green salads, fruit salads, and potato salad. Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads. � Prepares cold sandwiches and cheeses.